Cannibalism

human-flesh-burger-crop

So it’s lunch time. What are you eating? Would you like some human? Yum, delicious human meat. Tastes like chicken, right? Well now you can be the judge. Hold on. Don’t freak out. No where, and no business, is serving actual human meat because if nothing else it would attract a lot of attention from the city’s health and safety office, not to mention the police department. But in the spirit of cannibalism (if that’s a thing), a pair of chefs from the United Kingdom are giving fans of the series The Walking Dead a chance to enjoy an opportunity for virtual cannibalism, all in the name of promoting the fifth season of the zombie apocalypse drama. (more…)

nb-Retro-Review-RAVENOUS

Welcome back to our newly revamped “Retro Reviews” column, where we explore both the movies you know and love, as well as the oft overlooked gems you should be spending more time with. Our sixth entry is Antonia Bird’s underrated cannibal Western, Ravenous (1999)…

Ravenous is an extremely potent horror picture.

Yet to only view the film through the narrow prism of a single genre ignores what truly makes it special. Like Alex Cox before her, Antonia Bird has cobbled together a singular Western whose deepest roots reach back to its “spaghetti” precursors from Spain and Italy in the 1960s and 70s. It’s an amalgamation of particular influence; pulling from deep cut directors like Joaquin Romero Marchent while also tipping its Calvary cap toward Sergio Corbucci. So while the viscera may remain in the cave of the viewer’s mind much more vividly than the vistas, Bird has undoubtedly crafted an examination of manifest destiny that ranks with Major Dundee and Heaven’s Gate as a touchstone of widescreen Western filmmaking. (more…)